Carrot Pistachio Kheer

pinit

SERVES

1

Person(s)

COOKING TIME

12

Mins

How to prepare?

Onions and beetroot

Ingredients

  • 2 tbsp Carrot
  • 1 cup Milk
  • 2 tsp Jaggery (crushed)
  • ½ tsp Green Cardamom (powdered)
  • 4 Pistachio (soaked and crushed)
A cooking pan

Cooking Instructions

  • Grate the carrots.
  • In a deep pan, cook in the milk pan on slow flame.
  • Stir occasionally.
  • When the milk becomes thick and creamy, switch of the gas.
  • Add jaggery and mix well and stir continuously.
  • Add the cardamom powder.
  • Serve hot or cold.

Next3

https://nutritionbylovneet.comrecipies/pumpkin-nutty-kheer

Carrot Pistachio Kheer

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