COOKING TIME:
12 Minutes
SERVES:
1 Person(s)
How to Prepare?
Ingredients:
- 2 tbsp Carrot
- 1 cup Milk
- 2 tsp Jaggery (crushed)
- 4 Pistachio (soaked and crushed)
Cooking Instructions:
- Grate the carrots.
- In a deep pan, cook in the milk pan on slow flame.
- Stir occasionally.
- When the milk becomes thick and creamy, switch of the gas.
- Add jaggery and mix well and stir continuously.
- Serve hot or cold.
About Lovneet Batra
Lovneet Batra is a clinical nutritionist with a focus on therapeutic nutrition helping individuals reverse disease and regain their health through the power of food-as-medicine. She is one of the most sought-after nutritionists in the capital, with over a decade of experience treating patients and educating people on the benefits of a healthy diet.
Category: Recipes