Vegetable Khichdi
Instructions:
1. Prepare Ingredients:
Rinse the soaked rice and moong dal well.
2. Sauté the Spices & Vegetables:
Heat ghee in a pressure cooker, add asafoetida and cumin seeds. Let them sizzle.
Add the chopped vegetables and sauté for 1-2 minutes.
3. Cook the Khichdi:
Drain the water from the soaked rice and dal, then add them to the cooker. Sauté for a minute.
Add salt and 1 cup of water, stir well.
4. Pressure Cook:
Close the lid and cook for 5 whistles on medium flame.
5. Serve:
Enjoy hot khichdi with a drizzle of ghee and a side of raita or jeera rice.
Special Comments
Vegetable Khichdi is a wholesome, comforting dish packed with nutrients. Made with rice, lentils, and vegetables, it is light yet filling. Serve it with raita or jeera rice for a delicious and balanced meal that is perfect for everyday dining and easy digestion.
Vegetable Khichdi
Notes/ Precautions
Proper Soaking: Soaking rice and dal helps in digestion and improves texture.
Vegetable Variations: Feel free to add spinach, peas, or bottle gourd for more nutrition.
Adjust Water Consistency: Add more water for a softer, porridge-like texture.
Flavor Boost: A dash of lemon juice or fresh coriander enhances the taste.