Sattu Laddoo
Instructions:
1. Roasting the Flour
- In a pan, mix sattu flour and ghee.
- Stir continuously until properly cooked and aromatic.
2. Preparing the Sweet Base
- Simultaneously, melt jaggery in milk.
3. Combining Ingredients
- Add roasted nuts to the flour mixture.
- Pour in the jaggery milk and stir continuously.
4. Shaping the Laddoos
- Let the mixture cool to a lukewarm temperature.
- Shape into small laddoos and set aside.
Special Comments
Sattu Laddoo is a powerhouse of nutrition, packed with protein, fiber, and healthy fats. It's an excellent energy booster and a perfect guilt-free treat for all ages. Enjoy it as a snack or a festive delight!
Sattu Laddoo
Notes/ Precautions
Proper Roasting : Roast the sattu flour well to remove any raw taste and enhance its nutty aroma.
Correct Jaggery Melting : Ensure the jaggery is fully dissolved in milk before mixing to prevent lumps.
Rich in Protein : Sattu flour is packed with protein, making these laddoos a great energy-boosting snack.
Natural Sweetness : Jaggery is used instead of refined sugar, providing essential minerals and a rich flavor.