Tofu Stuffed Mushrooms
Instructions:
1. Preheat Oven:
Set your oven to 180°C (350°F).
2. Prepare Mushrooms:
Remove stems from the mushrooms and place the caps on a baking sheet, top side down. Finely chop the stems and set aside.
3. Sauté Ingredients:
Heat ghee and olive oil in a pan over medium heat. Add dried red chili and sauté for a minute until it blackens.
4. Cook Filling:
Add onions and garlic, sautéing for another minute. Then, add chopped mushroom stems and grated tofu, cooking for two minutes. Cover the pan and let it cook for another 5 minutes.
5. Cool & Stuff:
Remove the pan from heat and let the mixture cool for 2 minutes. Discard the chili and stuff the mushroom caps evenly with the mixture.
6. Bake & Serve:
Drizzle olive oil over the stuffed mushrooms and bake for 10 minutes. Serve hot.
Special Comments
These delightful stuffed mushrooms make a perfect snack or appetizer. The tofu adds a protein-rich base, while the sautéed onions, garlic, and spices enhance the flavor. Lightly baked to perfection, they offer a delicious and healthy bite for any occasion. Try them today!
Tofu Stuffed Mushrooms
Notes/ Precautions
Mushroom Selection – Use large mushrooms like button or portobello for easy stuffing. Ensure they are firm and fresh.
Flavor Enhancement – Add herbs like thyme or oregano for extra depth in flavor. A pinch of black pepper can enhance the taste.
Texture Variation – For a crunchier texture, top the stuffed mushrooms with crushed nuts or breadcrumbs before baking.
Serving Suggestion – Serve hot with a side of green chutney or a yogurt-based dip for a refreshing contrast.