Peas and Mushroom Curry
Instructions:
1. Prepare the Base
- Heat ghee in a medium pot.
- Add mustard seeds, cover with a lid, and let them pop for 20 seconds.
2. Sauté the Aromatics
- Add onions and sauté until golden, about 2 minutes.
- Stir in turmeric and garam masala, cooking for a minute to release their flavors.
3. Build the Curry Base
- Add yogurt and salt, stirring continuously to prevent curdling.
- Bring the mixture to a gentle boil.
4. Cook the Vegetables
- Add peas and cook for 3 minutes.
- Stir in mushrooms, cover the pot, and let simmer for another 10 minutes.
5. Serve and Enjoy
- Serve hot with rice or roti for a wholesome meal.
Special Comments
This creamy and aromatic Peas and Mushroom Curry is a perfect blend of spices and textures, making it a comforting dish for any meal. The combination of yogurt and garam masala creates a rich flavor profile that pairs beautifully with warm rotis or steamed rice.
Peas and Mushroom Curry
Notes/ Precautions
Use fresh mushrooms for the best flavor and texture.
Stir yogurt continuously while adding to prevent curdling.
Do not overcook the peas to retain their natural sweetness and texture.
Adjust spice levels according to taste; add a pinch of chili powder for extra heat.