Healthy Raj Kachori
Instructions:
1. Prepare the Dough
- In a bowl, mix wheat flour, semolina, amaranth flour, baking soda, salt, and ghee.
- Add water gradually and knead into a firm dough.
- Cover and let it rest for at least 1 hour.
2. Fry the Kachori
- Roll out small puris from the dough and fry them in medium-hot oil until golden brown and crisp.
- Remove from oil and let them cool completely (around 2 hours for extra crispiness).
- Make a small hole in the center of the kachori.
3. Assemble the Chaat
- Stuff with boiled chickpeas and moong dal.
- Pour curd, then drizzle green chutney followed by tamarind chutney.
- Sprinkle red chilli powder, cumin powder, chaat masala, aamchur, and salt.
- Drizzle extra curd, green chutney, and tamarind chutney for added flavor.
- Garnish with pomegranate, chopped coriander, and onions.
4. Serve & Enjoy!
- Serve immediately for the perfect crispy, tangy, and refreshing chaat experience!
Special Comments
A wholesome twist on the classic street-style Raj Kachori—crispy, tangy, and bursting with flavors while being made with healthier ingredients!
Healthy Raj Kachori
Notes/ Precautions
For Extra Crispiness: Let the puris cool for at least 2 hours before stuffing.
Curd Consistency: Use chilled and whisked curd for a smooth texture.
Healthier Alternative:Air-fry the kachoris instead of deep-frying for a lighter version.
Perfect Pairing: Serve with mint chutney and masala chai for the ultimate indulgence!