Crunchy Asparagus
Instructions:
1. Boil the Asparagus
- In a pan, bring water to a boil and add asparagus.
- Boil for 5 minutes until slightly tender, then drain.
2. Sauté the Mix
- Heat olive oil in a pan over medium heat.
- Add boiled asparagus and grated tofu.
- Sauté for 3–4 minutes until lightly golden and crisp.
3. Season and Serve
- Sprinkle salt and black pepper over the mixture.
- Toss well and serve hot.
Special Comments
Add a squeeze of lemon juice or a dash of chili flakes for an extra zing. Serve as a side dish or enjoy it as a light, protein-rich snack.
Crunchy Asparagus
Notes/ Precautions
Don’t Overboil: Overcooked asparagus can turn mushy. Boil just until tender but still crisp.
Tofu Texture: Use firm tofu for better grating and a crunchier finish when sautéed.
Quick Drain: After boiling, place asparagus in cold water to stop further cooking and retain its vibrant green color.
Serving Tip: Best enjoyed immediately for that fresh, crunchy bite!