Watermelon Rind Sabzi
Instructions:
1. Prepare the Rind:
Peel the green outer skin of the watermelon and chop the tender white part into small pieces.
2. Temper the Spices:
Heat coconut oil in a pan, add mustard seeds, and let them splutter.
3. Add Aromatics:
Add a pinch of asafoetida, curry leaves, and whole dry red chilies. Stir well.
4. Cook the Rind:
Add the chopped watermelon rind, red chili powder, turmeric powder, coriander powder, and water. Mix everything thoroughly.
5. Simmer:
Cover and cook on medium flame for 10 minutes, stirring occasionally.
6. Finish with Lemon Juice:
Turn off the flame, add lemon juice, and mix well.
7. Serve:
Enjoy hot as a side dish or with rice.
Special Comments
Watermelon rind sabzi is a simple yet unique side dish that’s easy to prepare and serve. It’s a great way to impress your guests while reducing food waste. Packed with flavors, this dish pairs well with rice or roti. Let’s learn how to make it!
Watermelon Rind Sabzi
Notes/ Precautions
Use Fresh Rind: Ensure the watermelon rind is fresh and not overly ripe for the best texture and taste.
Peel Properly: Remove the tough green outer skin completely to avoid bitterness.
Cooking Time: Do not overcook the rind; it should be tender but not mushy.
Lemon Juice: Add lemon juice at the end to retain its fresh, tangy flavor.