Tomato Ginger Soup
Instructions:
1. Sauté the Aromatics
Heat olive oil in a pan and sauté the onion, garlic, and black pepper until fragrant.
2. Cook the Tomatoes
Add the tomato puree and cook well, stirring occasionally.
3. Infuse with Fennel
Tie fennel seeds in a muslin cloth, place it in the pan, and cover. Let simmer for 2-3 minutes.
4. Add Liquid
Pour in the water and season with salt. Cook for another 5 minutes.
5. Blend and Serve
Remove the fennel bag, blend the soup until smooth, garnish with coriander leaves, and serve hot.
Special Comments
This homemade soup combines the goodness of ginger and tomatoes into a warm, comforting treat. Packed with nutrients and rich flavors, it's perfect for cozy evenings. Breathe in the soothing aroma and enjoy a bowl full of health and warmth.
Tomato Ginger Soup
Notes/ Precautions
Use Fresh Ingredients – Fresh tomatoes and ginger enhance the flavor and nutrient content of the soup.
Strain for a Smooth Texture – If you prefer a silky consistency, strain the soup after blending.
Adjust Seasoning – Balance salt, black pepper, and fennel seeds to your taste preference.
Pairing Suggestion – Serve with whole-grain toast or a light salad for a wholesome meal.