Rice Mylk
Instructions:
Prepare the Rice: Drain the soaked rice and rinse it thoroughly under running water.
Blend: In a blender, combine the soaked rice with fresh water. Blend until you achieve a smooth, creamy consistency.
Strain: Pour the blended mixture through a fine-mesh sieve, cheesecloth, or nut milk bag to separate the liquid from the pulp.
Store & Serve: Transfer the strained rice mylk into an airtight container. Serve immediately, or refrigerate for up to 2 days. Shake well before use.
Special Comments
Rice Mylk is a fantastic dairy-free alternative that is light, naturally sweet, and easy to digest. It works well in smoothies, cereals, and even coffee. A great option for those looking for a plant-based, nut-free milk substitute!
Rice Mylk
Notes/ Precautions
Proper Rinsing: Always rinse the rice thoroughly after soaking to remove excess starch and prevent a slimy texture.
Storage Duration: Store in an airtight container in the refrigerator and consume within 2 days for the best freshness.
Choice of Rice: White rice gives a milder flavor, while brown rice provides a nuttier taste and added fiber.
Consistency Adjustment: If the mylk is too thick, add more water while blending until you achieve the desired texture.