Vegetable Sago Tikki
Instructions:
1. Prepare the Mixture:
Take soaked sabudana in a large mixing bowl. Add mashed paneer, crushed peanuts, ginger, green chili, coriander leaves, onion, capsicum, cumin powder, and salt.
2. Mix & Shape:
Combine all ingredients well and mash slightly to bind the mixture. Shape into small flat patties.
3. Fry the Tikkis:
Heat ghee in a pan and shallow fry the tikkis on both sides until golden brown and crisp.
4. Serve:
Enjoy hot with coriander mint dip or yogurt-based chutney.
Special Comments
This quick and easy snack requires minimal ingredients and can be prepared in no time. While traditionally a steamed dish, it can also be lightly fried for added crispiness. Perfect for a light meal or tea-time treat, it’s a flavorful and versatile option for any occasion.
Vegetable Sago Tikki
Notes/ Precautions
Properly Soak Sabudana: Soak for at least 4-6 hours or overnight for the best texture.
Drain Excess Water: Make sure the sabudana is completely drained to prevent a soggy mixture.
Binding the Mixture: If the mixture is too loose, add a little mashed potato or more paneer to bind it properly.