Vegetable grilled Ragi Sandwich
Instructions:
1. Prepare the Bread:
Spread butter on one side of each ragi bread slice.
Apply a layer of green chutney on the buttered side.
2. Assemble the Sandwich:
Arrange sliced onions, tomatoes, capsicum, and mashed paneer over one slice.
Sprinkle chaat masala, cumin powder, and black pepper for extra flavor.
Cover with another slice of buttered bread.
3. Grill the Sandwich:
Place the sandwich in an electric griller or on a stovetop pan.
Grill until golden brown and crispy on both sides.
4. Serve:
Enjoy hot with tomato chutney or your favorite dip.
Special Comments
Learn how to make a delicious and healthy Vegetable Grilled Ragi Sandwich with this easy recipe. Packed with fresh veggies and paneer, this nutritious sandwich is perfect for a quick meal. Enjoy a wholesome, homemade snack that your whole family will love!
Vegetable grilled Ragi Sandwich
Notes/ Precautions
Use Fresh Ingredients: Freshly made green chutney and homemade butter enhance the taste.
Healthier Alternative: Swap paneer with tofu for a vegan option.
Crunchy Texture: Add lettuce or cabbage for extra crunch.
Grilling Tip: If using a stovetop, grill on low heat to avoid burning.