Saffron Rice
Instructions:
1. Prepare the Saffron Infusion
- Place a pinch of saffron threads in a spice mortar and grind them into a fine powder using a pestle.
- Add another small pinch of saffron threads without crushing them.
- Pour ¼ cup of hot water into the mortar and let it soak for 5 minutes to release the saffron’s flavor.
2. Sauté the Aromatics
- Heat extra virgin olive oil in a large heavy pot over medium heat.
- Add the minced onion and sauté for about 10 minutes, stirring frequently until soft and translucent.
3. Cook the Rice
- Add the soaked and rinsed rice to the pot and sauté for an additional minute.
- Pour the saffron-infused water evenly over the rice.
- Add the vegetable stock and salt, then stir.
- Bring the mixture to a boil.
4. Simmer and Steam
- Reduce the heat to low, cover the pot, and let the rice cook for 20 minutes.
- Turn off the heat but keep the pot covered, allowing the rice to steam for another 10 minutes.
5. Serve and Enjoy
- Fluff the rice with a fork and serve hot. Enjoy this fragrant and flavorful saffron rice as a side dish or main course!
Special Comments
Saffron Rice is a luxurious and aromatic dish that pairs beautifully with a variety of cuisines. The infusion of saffron not only gives the rice a vibrant golden hue but also enhances its flavor with a subtle floral and earthy aroma. Perfect for special occasions or as a flavorful side to your favorite meal.
Saffron Rice
Notes/ Precautions
Avoid Overheating Saffron: Do not expose saffron to high heat for too long, as it can lose its delicate flavor.
Proper Rice-to-Liquid Ratio: Stick to the correct proportion of rice to liquid to prevent mushy or undercooked rice.
Use High-Quality Saffron: The richness of this dish depends on using good-quality saffron. Look for deep red threads with a strong aroma.
Soaking the Rice: Soaking the basmati rice for at least 15 minutes before cooking helps achieve a fluffy texture.