Pomegranate Parfait with Almond Cream
Instructions:
1. In a bowl, mix pomegranate seeds and soaked sabja seeds.
2. Take a serving glass or bowl and layer the pomegranate-sabja mixture with almond cream.
3. Repeat the layers if desired for a visually appealing parfait.
4. Serve chilled and enjoy!
Special Comments
This light and refreshing dessert combines the antioxidant power of pomegranates, the cooling effect of sabja seeds, and the rich creaminess of almond cream. Perfect for a nutritious yet indulgent treat!
Pomegranate Parfait with Almond Cream
Notes/ Precautions
Chilling Enhances Flavor: Chill the almond cream before assembling the parfait for the best texture and taste.
Soak Sabja Seeds Properly: Soak sabja seeds in enough water for at least 15-20 minutes until they swell up completely.
Sweetness Adjustments: If you prefer a sweeter parfait, drizzle a bit of honey, maple syrup, or date syrup over the layers.
Layering for Presentation: Use a clear glass or jar for an elegant presentation with vibrant red pomegranate layers contrasting the creamy almond layer.