Vegan Curd Rice
Instructions:
1. Prepare the Base:
Heat soy milk in a pan without boiling it.
Stir in cooked rice and mix well.
Add soy yogurt and salt, then combine thoroughly.
2. Prepare the Tempering:
Heat coconut oil in a small pan.
Add mustard seeds and let them splutter.
Add urad dal and sauté until light golden.
Stir in asafoetida, red chili, and curry leaves; sauté for 30 seconds.
Add grated ginger and sauté for another 30 seconds.
3. Combine & Serve:
Pour the tempering over the curd rice and mix well.
Serve warm and enjoy!
Special Comments
You can easily prepare a flavorful vegan curd rice at home with the right ingredients and technique. This simple yet satisfying dish is perfect for a light meal or as a cooling accompaniment. Follow this easy recipe to enjoy a plant-based twist on a classic favorite!
Vegan Curd Rice
Notes/ Precautions
Soy Yogurt Alternative: You can use coconut yogurt for a creamier texture.
Rice Consistency: Use slightly overcooked rice for a softer, traditional texture.
Adjust Spices: Reduce chili for a milder flavor or add green chilies for more heat.
Serving Suggestion: Garnish with pomegranate seeds or fresh coriander for extra flavor.