Torai Peel Chutney
Instructions:
- Roast the ridge gourd peels in a little peanut oil until slightly crisp.
- In a grinder, add the roasted peels, red chilli powder, jaggery powder, cumin seeds, lemon juice, ginger, garlic, onion, and water.
- Blend everything into a smooth paste.
- Transfer to a clean glass jar and store in the refrigerator.
- Serve with chapati, rice, dosa, or as a spread for sandwiches. Enjoy!
Special Comments
Torai chutney is a flavorful and nutritious condiment made from ridge gourd peels. It pairs well with rice, roti, or dosa and adds a unique taste to meals. Try this easy homemade chutney for a delicious and sustainable way to reduce food waste.
Torai Peel Chutney
Notes/ Precautions
Sustainability Benefit – Using ridge gourd peels reduces food waste and makes the most of the vegetable’s nutrients.
Storage Tip – Store the chutney in an airtight glass jar in the refrigerator for up to a week.
Flavor Enhancement – Adjust the spice level by adding more or less red chili powder to suit your taste.
Serving Suggestions – Enjoy with roti, rice, dosa, or as a spread for sandwiches and wraps.