Vegan Broccoli Soup
Instructions:
1. Prepare the Cashew Cream:
- Soak cashews in water for at least 30 minutes.
- Blend until smooth and creamy. Set aside.
2. Sauté the Vegetables:
- Heat olive oil in a deep pan over medium-high heat.
- Add diced onions and sauté for 2 minutes.
- Add chopped celery and carrots, sauté for another 5 minutes.
3. Cook the Broccoli Mixture:
- Add garlic, broccoli, and water. Stir well and sauté for another 5 minutes.
- Add salt and black pepper. Bring the mixture to a boil.
4. Blend & Serve:
- Add the cashew cream into the soup and mix well.
- Blend the soup until smooth (optional for a creamy texture).
- Serve hot.
Special Comments
This is a simple and easy-to-make vegan broccoli soup recipe. You can prepare it in less than 30 minutes with basic ingredients. Enjoy a healthy, creamy, and delicious bowl of soup at home with this quick recipe!
Vegan Broccoli Soup
Notes/ Precautions
Soaking Cashews: Ensure cashews are soaked for at least 30 minutes for a smooth, creamy texture. You can soak them overnight for better consistency.
Adjust Consistency: If the soup is too thick, add more water or plant-based milk to reach your desired consistency.
Enhance Flavor: Add a squeeze of lemon juice or nutritional yeast for extra flavor and creaminess.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.