Radish Kosambari
Instructions:
1. Prepare the Tempering
- Heat coconut oil in a small pan over medium flame.
- Add mustard seeds and let them splutter.
- Add urad dal and fry until golden brown.
- Add green chillies & curry leaves, stir for a few seconds, then turn off the heat.
2. Assemble the Kosambari
- In a mixing bowl, combine grated radish, pink salt, and lemon juice.
- Add the tempering and mix well.
- Garnish with grated coconut & chopped coriander leaves.
3. Serve
- Serve fresh as a side dish with South Indian meals or enjoy it as a light, healthy salad.
Special Comments
Cooling & digestive-friendly, rich in fiber & Vitamin C, and perfect for detox & weight loss. This Radish Kosambari is light, zesty, and packed with South Indian flavors!
Radish Kosambari
Notes/ Precautions
Use fresh radish for the best taste and crunch.
Tempering enhances flavor , so don’t skip this step!
Adjust green chilli based on your spice preference.
Best served immediately to retain the crunch of radish.