Oats Bran Chapati
Instructions:
1. Prepare the Dough
- In a bowl, mix oats bran, besan, ajwain, salt, and black pepper.
- Gradually add water and knead into a smooth dough.
2. Rest the Dough
- Cover and let it rest for 10 minutes.
3. Roll the Chapati
- Knead once more, then roll out the dough using dry flour to prevent sticking.
4. Cook and Serve
- Cook the chapati on a hot tawa until golden brown on both sides.
- Apply ghee before serving.
Special Comments
Oats bran chapati is a nutritious twist on traditional flatbreads, rich in fiber and protein. It’s light yet filling, making it a perfect choice for a healthy meal. Pair it with yogurt, dal, or sabzi for a wholesome and balanced diet.
Oats Bran Chapati
Notes/ Precautions
Use warm water for a softer dough and better texture.
Resting the dough helps enhance the chapati’s flexibility.
Roll gently to prevent cracking, as oats bran lacks gluten.
Cook on medium heat to avoid burning while ensuring even cooking.