Mushroom Do Pyaaza
Instructions:
1. Sauté the Aromatics
- Heat oil in a pan and add cumin seeds. Let them splutter.
- Add asafoetida, bay leaf, and ginger-garlic paste. Stir well.
2. Cook the Onions and Tomatoes
- Add chopped onions and cook until translucent.
- Stir in diced onions for added texture.
- Add tomato purée and cook until the raw smell disappears.
3. Cook the Mushrooms
- Add mushrooms, water, and all the spices.
- Stir well and let it cook on low-medium flame until the water dries up.
4. Rest and Serve
- Turn off the heat, cover the pan, and let it sit for 5 minutes.
- Mix well, garnish with coriander leaves, and serve hot.
Special Comments
Mushroom Do Pyaaza is a rich, flavorful dish where mushrooms soak up aromatic spices and the sweetness of onions. With its bold, tangy tomato base and earthy mushrooms, this dish pairs perfectly with warm rotis or steamed rice for a satisfying meal.
Mushroom Do Pyaaza
Notes/ Precautions
Use fresh mushrooms for the best texture and flavor.
Cooking onions in two stages gives the dish its signature ‘Do Pyaaza’ flavor.
Do not overcook the mushrooms to retain their juiciness.
Adjust spice levels as per preference, adding more chili for extra heat.