Multigrain Chapati
Instructions:
1. Prepare the Dough
- In a bowl, mix all the flours and salt.
- Gradually add water and knead into a smooth dough.
2. Rest the Dough
- Cover and let it rest for 10 minutes.
3. Roll the Chapati
- Knead the dough once more and roll it out using dry flour to prevent sticking.
4. Cook and Serve
- Cook the chapati on a hot tawa until golden brown on both sides.
- Apply ghee before serving for enhanced flavor.
Special Comments
Multigrain chapati is a wholesome, fiber-rich alternative to regular chapati. Combining different flours boosts nutrition and enhances flavor, making it a great addition to a balanced diet. Serve it with dals, sabzis, or yogurt for a nourishing meal.
Multigrain Chapati
Notes/ Precautions
Use warm water to achieve a soft and pliable dough.
Let the dough rest to enhance the texture of the chapati.
Roll gently as multigrain flours lack gluten, making them more delicate.
Cook on medium heat for even cooking and to prevent burning.