Jowar Chapati
Instructions:
Prepare the Dough: In a mixing bowl, combine jowar flour, urad dal paste, and salt. Gradually add water and knead into a soft dough.
Rest the Dough: Cover and let it rest for 10 minutes to enhance elasticity.
Roll the Chapati: Knead once more and roll out a chapati using dry flour to prevent sticking.
Cook: Place the chapati on a hot tawa and cook on both sides until golden brown.
Final Touch: Apply ghee before serving for added flavor and softness.
Special Comments
Jowar Chapati is a wholesome, gut-friendly flatbread that brings together traditional goodness and modern health benefits—a must-try for a healthy lifestyle!
Jowar Chapati
Notes/ Precautions
Rolling Technique: Jowar dough can be fragile; use light pressure while rolling or press it by hand for ease.
Cooking Tip: Flip gently to avoid breaking the chapati. Cook on medium flame for even results.
Serving Suggestion: Best enjoyed with dal, sabzi, or a dollop of white butter .
Nutritional Benefits: Jowar is rich in fiber, protein, and essential minerals , making it ideal for diabetics and weight-watchers .