Cucumber Boat Paneer
Instructions:
1. Prepare the Cucumbers
Cut each cucumber in half lengthwise and scoop out the seeds to create a hollow space.
2. Make the Filling
In a bowl, mix grated paneer, chopped onion, black pepper, garam masala, salt, and red chili powder (if using).
3. Assemble the Boats
Fill the hollowed cucumbers with the paneer mixture.
4. Add a Zesty Touch
Drizzle lemon juice over the stuffed cucumbers for a fresh burst of flavor.
5. Serve
Enjoy immediately as a refreshing and nutritious snack!
Special Comments
Cucumber Boat Paneer is a refreshing, protein-rich snack that combines the crunch of cucumber with the creamy goodness of paneer. Light, flavorful, and easy to prepare, it’s perfect for a quick appetizer or a healthy bite anytime. A guilt-free treat you'll love!
Cucumber Boat Paneer
Notes/ Precautions
Choose Firm Cucumbers – Use fresh, firm cucumbers for the best texture and crunch.
Scoop Gently – Be careful while scooping out the seeds to avoid breaking the cucumber halves.
Serve Immediately – The cucumbers release water over time, so it's best to enjoy them fresh.
Customize the Filling – Add herbs like coriander or mint for extra freshness, or include finely chopped veggies for more crunch.