Spicy Sweet Potato Wedges
Instructions:
1. Preheat the Oven:
Preheat your oven to 200°C (392°F).
2. Prepare the Sweet Potatoes:
Cut the sweet potatoes into wedges of even size for uniform cooking.
3. Season the Wedges:
In a large bowl, combine the wedges with red chili powder, garlic paste, onion paste, salt, black pepper, and peanut oil. Toss well to ensure even coating.
4. Arrange and Bake:
Spread the seasoned wedges on a baking sheet in a single layer. Bake for 20 minutes, flipping halfway through, until crispy and golden brown.
5. Serve Hot:
Remove from the oven and serve immediately. Enjoy your delicious spicy sweet potato wedges!
Special Comments
We're absolutely obsessed with these Spicy Sweet Potato Wedges! They have a smoky, slightly spicy kick and are bursting with flavor. Perfectly crispy on the outside and tender inside, they make a delicious snack or side dish that you’ll want to make again and again.
Spicy Sweet Potato Wedges
Notes/ Precautions
Avoid Overcrowding – Spread the wedges in a single layer on the baking sheet to ensure they crisp up properly instead of steaming.
Monitor Baking Time – Baking times may vary depending on your oven, so keep an eye on them to prevent burning.
Oil Coating – Tossing the wedges in peanut oil helps achieve a crispy texture. You can also use olive oil for a different flavor.
Flavor Enhancements – Experiment with spices like paprika, cumin, or oregano for added depth of flavor.