Potato Peel Chips
Instructions:
1. In a mixing bowl, combine potato peels, Bengal gram flour, salt, black pepper, and red chilli powder. Mix well to coat the peels evenly.
2. Heat ghee in a kadhai on high flame.
3. Once the ghee is hot, carefully add the potato peel mixture in small batches.
4. Fry until the peels turn golden brown and crispy.
5. Remove from the ghee and place on a paper towel to absorb excess oil.
6. Serve hot as a crispy snack or a side dish.
Special Comments
This zero-waste recipe makes use of potato peels, which are packed with fiber, antioxidants, and essential nutrients. A crispy and delicious way to turn kitchen scraps into a healthy and flavorful snack!
Potato Peel Chips
Notes/ Precautions
Clean Peels Properly: Ensure the potato peels are washed thoroughly to remove any dirt or pesticide residue before use.
Choose the Right Oil: Ghee enhances the flavor, but for a lighter version, use cold-pressed mustard or coconut oil.
Avoid Overcrowding While Frying: Fry in small batches to ensure even crispiness. Overcrowding may result in soggy chips.
Spice Variations: Experiment with chaat masala, garlic powder, or roasted cumin powder for different flavor profiles.