Oats Mylk
Instructions:
1. Prepare the Oats
- Drain the soaked oats and rinse them well to remove excess starch.
2. Blend the Mylk
- Add the oats and water to a blender.
- Blend until the mixture becomes smooth and creamy.
3. Strain the Mylk
- Using a fine mesh strainer or nut milk bag, strain the mixture to remove oat pulp.
4. Store and Serve
- Serve immediately or store in an airtight container in the refrigerator for up to 2 days.
Special Comments
Oats mylk is a creamy, plant-based alternative that’s naturally dairy-free and perfect for smoothies, coffee, or cereal. It's mild in taste, easy to make, and packed with fiber, making it a nutritious and sustainable choice for a healthy lifestyle.
Oats Mylk
Notes/ Precautions
Do not over-blend to prevent slimy texture. Blend for 30–40 seconds.
Use cold water to keep the mylk fresh and avoid overheating.
Strain well to remove excess oat residue for a smoother consistency.
Shake before use as natural separation occurs over time.