Masala Chai Mix
Instructions:
Roasting the Spices:
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- Heat a dry pan over medium heat.
- Add cloves, black pepper, cardamom, nutmeg, cinnamon sticks, and ginger.
- Roast for 5 minutes, stirring continuously to release the aroma.
Grinding the Masala:
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- Remove from heat and allow the spices to cool.
- Transfer to a grinder and grind into a fine powder.
- Store the masala chai mix in an airtight container.
Making Masala Chai:
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- Bring 1.5 cups of water to a boil.
- Add 2 tsp of the prepared masala chai mix and simmer for 5 minutes.
- Strain and serve hot. Add milk and sweetener as per preference.
Special Comments
This Masala Chai Mix is a powerful fusion of tradition and wellness, offering a comforting, spiced tea blend that invigorates the senses while supporting digestion and immunity. Perfect for cozy mornings or evening wind-down rituals!
Masala Chai Mix
Notes/ Precautions
Storage: Keep the chai mix in an airtight container in a cool, dry place to retain freshness.
Customizations: Adjust the spice levels to suit your taste—add more ginger for warmth or extra cinnamon for sweetness .
Tea Selection: This mix pairs well with Assam or Darjeeling tea for a robust flavor.
Serving Suggestion: Best enjoyed with warm milk and honey for a soothing, aromatic chai experience.