Macadamia Nut Mylk
Instructions:
Preparation:
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- Drain the soaked macadamia nuts and rinse them thoroughly.
Blending:
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- Add the macadamia nuts and water to a blender.
- Blend until you achieve a smooth, creamy consistency.
Straining (Optional):
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- If you prefer a smoother texture, strain the mixture using a nut milk bag or fine mesh strainer.
Serving & Storage:
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- Serve immediately for the freshest taste.
- Store in an airtight container in the refrigerator for up to 2 days.
- Shake well before use, as natural separation may occur.
Special Comments
Macadamia Nut Mylk is a nutrient-rich, creamy delight with a naturally buttery flavor. It's a fantastic plant-based alternative, offering a smooth texture and a mild, slightly sweet taste perfect for various culinary uses!
Macadamia Nut Mylk
Notes/ Precautions
Straining: Straining is optional—keeping the pulp adds extra fiber.
Sweetening: You can add honey, dates, or vanilla extract for a naturally sweetened version.
Consistency: Adjust the water quantity for a thicker or lighter milk.
Shelf Life: Consume within 2 days , as homemade nut milk lacks preservatives.