Garlicky Beetroot Soup
Instructions:
1. Cook the Beetroots
Pressure cook the beetroots for 4 whistles.
2. Blend into a Smooth Puree
Once cooled, blend the cooked beetroots with water until smooth.
3. Heat the Butter
In a pan, melt the butter over medium heat, stirring continuously.
4. Cook the Soup
Add the beetroot puree, garlic paste, black pepper, and salt. Mix well and cook for 5 minutes, stirring occasionally.
5. Serve
Pour into bowls and serve hot.
Special Comments
This vibrant, nourishing soup combines the earthy sweetness of beetroot with the warmth of garlic. Rich in antioxidants and flavor, it’s perfect for a cozy meal or a light appetizer. A touch of butter enhances its richness, making it a comforting and wholesome delight.
Garlicky Beetroot Soup
Notes/ Precautions
Peeling Optional – Cooking beetroots with their skin helps retain nutrients, but you can peel them after cooking for a smoother texture.
Adjust Consistency – Add warm water or vegetable broth if the soup is too thick.
Avoid Overheating – Overcooking after adding the beetroot puree may dull its vibrant color.
Balancing Flavors – A squeeze of lemon juice can enhance the taste if the soup feels too earthy.