Cashew Apple Juice
Instructions:
1. Prep the Ingredients
Wash the cashew apples thoroughly. Peel the ginger and garlic.
2. Blend
Grind all ingredients together in a blender until smooth.
3. Strain & Serve (Optional)
Strain if you prefer a smoother texture, or enjoy it as is!
Special Comments
This juice brings together the unique flavor of cashew apples with the zing of ginger and garlic — a powerful, refreshing combo perfect for detox days or post-workout refreshment.
Cashew Apple Juice
Notes/ Precautions
Remove cashew nut – Ensure you’re using only the cashew apple , not the raw cashew nut attached (which is toxic in raw form).
Taste test first – Cashew apples can be astringent; blending with a small piece first helps test taste preferences.
Consume fresh – Best enjoyed immediately as it may turn bitter when stored.
Strain if needed – The pulp can be fibrous, so straining can make it smoother and more palatable.