Almond Mylk
Instructions:
1. Prepare Almonds
Drain the soaked almonds and rinse them thoroughly under fresh water.
2. Blend
Add the almonds and water to a blender. Blend on high speed until the mixture becomes smooth and creamy.
3. Strain
Pour the mixture through a nut milk bag, muslin cloth, or fine sieve to extract the almond milk. Squeeze or press to get all the liquid out.
4. Serve or Store
Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
Special Comments
Homemade almond mylk is fresh, creamy, and free from preservatives. It’s a nourishing dairy-free alternative that tastes even better than store-bought versions, perfect for smoothies, cereals, or simply sipping chilled.
Almond Mylk
Notes/ Precautions
Use fresh almonds – Ensure they’re not stale or bitter.
Soak well – Overnight soaking softens the almonds and enhances creaminess.
Use clean equipment – Especially if storing, to keep the mylk fresh longer.
Don’t waste the pulp – Save the leftover almond pulp for baking or smoothies.