Turnip Curry
Instructions:
1. Heat the Oil
In a large pot, heat olive oil over medium flame.
2. Sauté the Spices
Add cumin seeds and let them sizzle for about 10 seconds.
3. Cook the Aromatics
Add chopped onions and cook until they turn golden brown.
4. Add Garlic and Ginger
Stir in the minced garlic and ginger, sautéing for a minute.
5. Cook the Turnips
Add cubed turnips, water, turmeric, salt, and black pepper. Mix well.
6. Simmer
Reduce the heat to low, cover the pot, and let it cook for about 25 minutes until the turnips are soft. If needed, add more water to maintain consistency.
6. Serve
Enjoy hot with rice, roti, or as a side dish.
Special Comments
Love the classic taste of curry? This easy turnip curry recipe delivers a fragrant, warming experience. It features a rich base infused with spices and creamy coconut milk, perfectly complemented by tender turnips. Enjoy this comforting, savory dish that promises flavor, simplicity in every bite.
Turnip Curry
Notes/ Precautions
Choose Fresh Turnips – Use fresh, firm turnips for the best flavor and texture. Older turnips can be fibrous and bitter.
Adjust Spices – If you prefer a milder taste, reduce the black pepper and cumin. You can also add garam masala for extra warmth.
Cooking Time – Ensure the turnips are cooked until soft but not mushy. Adjust water quantity as needed to prevent drying out.
Serving Suggestions – This curry pairs well with roti, rice, or quinoa for a balanced meal.