Ragi Beet Chapati
Instructions:
1. Prepare the Dough
- In a bowl, mix ragi flour, grated beetroot, and lemon juice.
- Gradually add water and knead into a soft dough.
2. Rest the Dough
- Cover and let it rest for 10 minutes for better pliability.
3. Roll the Chapati
- Knead once more, then flatten and roll into a circular shape using dry flour to prevent sticking.
4. Cook the Chapati
- Heat a pan and cook the chapati on medium heat.
- Flip and cook both sides evenly.
- Apply ghee for added flavor and softness.
5. Serve Hot
- Enjoy with yogurt, chutney, or curry.
Special Comments
This Ragi Beet Chapati is a nutritious twist on the traditional chapati, combining the health benefits of ragi and beets. It’s rich in fiber, iron, and essential minerals, making it a wholesome choice for any meal.
Ragi Beet Chapati
Notes/ Precautions
Proper Kneading: Ensure the dough is well-kneaded and rested for at least 10 minutes to make rolling easier.
Adjust Water Carefully: Ragi flour lacks gluten, so add water gradually to avoid a sticky or too-dry dough.
Nutrient-Rich: Ragi is an excellent source of calcium, while beetroot adds iron and antioxidants, making this chapati great for overall health.
Vibrant Color: The natural pinkish-red hue from beets makes this dish visually appealing, especially for kids.