Pineapple Mint Pops
Instructions:
1. Blend pineapple, mint juice, and raw honey in a blender until smooth.
2. Pour the mixture into popsicle moulds.
3. Freeze for 4-6 hours or until fully set.
4. Unmould and enjoy a refreshing, healthy treat!
Special Comments
These homemade popsicles are a cooling, hydrating, and naturally sweetened snack—perfect for summer! The tangy pineapple pairs beautifully with refreshing mint, making them a delicious and nutritious alternative to store-bought frozen treats.
Pineapple Mint Pops
Notes/ Precautions
Choose Ripe Pineapple: Use fully ripe pineapple for natural sweetness, reducing the need for extra sweeteners.
Adjust Sweetness Naturally: If needed, adjust sweetness by adding more honey, maple syrup, or dates instead of refined sugar.
Strain for a Smoother Texture: For a clearer, juice-like popsicle, strain the blended mixture before freezing.
Proper Freezing Time: Allow at least 6 hours of freezing for a solid texture; overnight is best for perfect pops.