Mango Pop
Instructions:
Blend: Combine mango, milk, and honey in a blender. Blend until smooth and creamy.
Pour & Freeze: Pour the mixture into popsicle molds and insert sticks.
Freeze: Let it set in the freezer for 4-6 hours or until completely firm.
Enjoy: Once frozen, remove from molds and enjoy a refreshing, healthy mango pop!
Special Comments
A delicious, tropical frozen delight, these Mango Pops offer the perfect balance of sweetness and creaminess—ideal for kids and adults alike. A guilt-free indulgence to beat the summer heat!
Mango Pop
Notes/ Precautions
Sweetness Adjustment: If your mangoes are very sweet, you may reduce or skip the honey.
Dairy-Free Option: Swap regular milk with coconut, almond, or oat milk for a vegan version.
Texture Variation: For a creamier pop, use Greek yogurt instead of milk.
Storage: Keep popsicles in the freezer for up to 2 weeks for the best taste.