Garden Cress Seed Ladoos
Instructions:
1. Prepare the Ingredients
Use pre-soaked garden cress seeds for better texture and digestion.
2. Cook the Mixture
In a pan, heat ghee and mix all the ingredients well. Stir until combined.
3. Cool Slightly
Turn off the heat and let the mixture cool until lukewarm.
4. Shape the Ladoos
While the mixture is warm, bind it into small ladoos.
5. Serve & Store
Enjoy fresh or store in an airtight container for later.
Special Comments
These nutritious Garden Cress Seed Ladoos are packed with iron, protein, and healthy fats, making them a perfect energy-boosting snack. The natural sweetness of jaggery, combined with crunchy nuts and chewy raisins, creates a delightful treat that's both wholesome and delicious. Enjoy guilt-free!
Garden Cress Seed Ladoos
Notes/ Precautions
Soak Garden Cress Seeds Properly – Soaking the seeds for at least 30 minutes helps in better digestion and enhances their nutritional benefits.
Adjust Sweetness – You can increase or decrease the amount of jaggery based on your preference.
Bind While Warm – Shape the ladoos while the mixture is lukewarm; if it cools too much, it may become difficult to bind.
Storage Tip – Store in an airtight container at room temperature for up to a week or refrigerate for longer shelf life.