Coffee Chocolate Pop
Instructions:
1. Blend the Mix
- In a blender, combine coffee powder, chopped dark chocolate, and almond milk.
- Blend until smooth and well combined.
2. Freeze
- Pour the mixture into popsicle moulds.
- Freeze for 4–6 hours or until fully set.
3. Serve
- Unmould and enjoy your refreshing, healthy coffee-chocolate pops!
Special Comments
Use cold brew coffee powder for a smoother flavor. You can also add a dash of vanilla extract or a pinch of cinnamon for a flavor twist.
Coffee Chocolate Pop
Notes/ Precautions
Sweetener Option: Add a natural sweetener like honey or maple syrup if you prefer a sweeter pop.
Chocolate Bits: For extra texture, stir in a few chocolate chips before freezing.
Dissolving Coffee: Ensure the coffee powder is completely dissolved to avoid any grittiness.
Demoulding Tip: Run the moulds under warm water for a few seconds to easily release the popsicles.