Cabbage Almonds Kheer
Instructions:
1. Prepare Cabbage
Shred the cabbage finely.
2. Cook the Kheer
In a deep pan, cook the cabbage and milk together on a slow flame. Stir occasionally to ensure the milk doesn't stick to the pan.
3. Thicken the Milk
Continue cooking until the milk thickens and becomes creamy.
4. Add Jaggery & Stir
Switch off the gas. Add the crushed jaggery and mix well while stirring continuously until it's fully dissolved.
5. Flavor the Kheer
Add the powdered cardamom and crushed almonds. Stir to combine.
6. Serve
Serve hot or chilled, depending on your preference.
Special Comments
A nutritious and innovative dessert, this kheer brings an unexpected twist by incorporating cabbage, giving it a creamy texture while almonds provide richness. It’s a delightful way to enjoy a guilt-free, fiber-packed treat.
Cabbage Almonds Kheer
Notes/ Precautions
Ensure cabbage is finely shredded – The finer the cabbage, the smoother and more delicate the texture of the kheer will be.
Jaggery melting – Stir well when adding jaggery to avoid any lumps.
Milk consistency – Be patient while cooking the milk, as it needs time to reduce to a creamy texture.
Serve chilled – For a refreshing variation, refrigerate and serve it chilled.