Apple Peel Jelly
Instructions:
1. Blend the Peels
In a blender, add the apple peels and 1 cup of water.
Blend until it forms a smooth paste.
2. Cook the Mixture
Transfer the paste to a pan and cook on medium heat until it turns mushy and thick.
3. Sweeten the Jelly
Add mishri and stir continuously until it melts and integrates fully into the mixture.
4. Add Lemon Juice
Turn off the heat and mix in the lemon juice. Stir well.
5. Cool and Store
Let it cool completely.
Store in a clean glass container in the refrigerator.
Special Comments
This jelly is not just a delicious spread—it's a celebration of sustainability and simple, soulful cooking. Who knew apple peels could be this magical?
Apple Peel Jelly
Notes/ Precautions
Texture Control – If you prefer a smooth jelly, you can strain it before cooling.
Shelf Life – Store in a sterilized glass jar; use within 5–6 days for best flavor and freshness.
Mishri Tip – Crush the mishri beforehand for quicker melting.
Flavor Twist – Add a hint of cinnamon or clove for a festive version.