Vegan Shahi Tofu
Instructions:
1. Sauté the Aromatics:
Heat ghee in a pan over medium heat.
Add ginger-garlic paste and sauté for a minute.
2. Prepare the Base:
Add onion purée and cook until translucent.
Stir in tomato purée and cook until thickened.
3. Spice it Up:
Mix in cumin powder, coriander powder, red chili powder, salt, turmeric, garam masala, and kasuri methi.
4. Make it Creamy:
Stir in cashew cream and bring to a simmer.
Add coconut milk and water, adjusting the consistency.
5. Add Tofu & Simmer:
Gently fold in tofu cubes and let simmer for a few minutes.
Adjust seasoning to taste.
6. Garnish & Serve:
Top with fresh coriander leaves.
Serve hot with rice or naan.
Special Comments
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Vegan Shahi Tofu
Notes/ Precautions
Use Firm Tofu: For best texture, press and drain tofu before using.
Vegan Alternative to Ghee: Use coconut oil or vegan butter.
Adjust Spice Levels: Reduce chili powder for a milder flavor.
Creamy Texture: Blend cashew cream well to avoid lumps.