Grilled Idli
Instructions:
1. Prepare the Filling
- Heat a saucepan and add 2 tsp coconut oil.
- Once hot, add mustard seeds and sesame seeds—let them splutter.
- Add onions and stir-fry until light brown.
- Mix in crushed peanuts and salt, sauté for 1 minute, then set aside.
2. Assemble the Idlis
- Slice each idli into halves horizontally.
- Brush the idli slices with coconut oil for extra crispiness.
- Place the bottom half of the idli on a tray and spread the peanut-onion mixture evenly.
- Cover with the top half of the idli and gently press down.
- Sprinkle grated paneer and goat cheese on top.
3. Grill & Serve
- Place the prepared idlis on a rack under a hot grill until the cheese sizzles and melts.
- Serve hot with coconut chutney or mint chutney.
Special Comments
A delicious twist to the classic idli—grilled to perfection with a savory, cheesy topping and a crunchy peanut-onion filling!
Grilled Idli
Notes/ Precautions
Crispier Texture: Brush with extra coconut oil before grilling.
Nutty Flavor: Swap peanuts with cashews or walnuts for a different taste.
Vegan Option: Use vegan cheese or skip dairy altogether.
Perfect Pairing: Goes well with spicy tomato chutney or tangy tamarind sauce .