COOKING TIME:
10 Minutes
SERVES:
2 Person(s)
How to Prepare?
Ingredients:
- 2 tbsp Rajmah (boiled and mashed)
- 1 tbsp Bengal gram flour
- 1 tbsp Finely chopped onions
- ½ tsp Garam masala powder
- 1 tsp Coriander leaves (Chopped)
- 1 tsp Ginger-garlic paste
- Salt to taste
- Ghee for frying
Cooking Instructions:
- In a bowl, mix all the ingredients except ghee.
- Knead well to form stiff dough.
- Make 4 balls and gently flatten them with your palm.
- Fry till it browns lightly on both sides
About Lovneet Batra
Lovneet Batra is a clinical nutritionist with a focus on therapeutic nutrition helping individuals reverse disease and regain their health through the power of food-as-medicine. She is one of the most sought-after nutritionists in the capital, with over a decade of experience treating patients and educating people on the benefits of a healthy diet.
